Eggs recalled salmonella outbreak has affected millions across the U.S. This is a serious health alert. If you buy eggs, check your fridge now.
What Is the ‘Eggs Recalled Salmonella’ Outbreak?
A company called August Egg Co. recalled over 1.7 million dozen eggs. These eggs may have salmonella. The recall affects eggs packed between February 3 and May 15, 2025. The recall is nationwide, but it is particularly focused in certain states.
Which Brands and Stores Are Affected?
Eggs recalled salmonella notice includes popular brands and stores. Here’s a list:
- Clover
- Simple Truth
- O Organics
- Marketside
- Raley’s
- First Street
- Sun Harvest
- Nulaid
You may have bought these from Walmart, Safeway, Raley’s, FoodMaxx, Ralphs, or Smart & Final.
Check for plant codes P-6562 or CA-5330 and Julian dates 032 to 126.
States Where the Recalled Eggs Were Sold
Eggs recalled salmonella warning applies to:
- California
- Nevada
- Arizona
- Washington
- New Mexico
- Wyoming
- Indiana
- Illinois
- Nebraska
If you live in one of these states, double-check your eggs.
Health Risks Linked to Salmonella
Salmonella can cause:
- Diarrhea
- Fever
- Vomiting
- Stomach cramps
These symptoms often appear 6 to 72 hours after eating. They usually last 4 to 7 days.
People at higher risk include:
- Children under 5
- Adults over 65
- People with weak immune systems
Some may need hospital care.
What Should You Do Now?
If your eggs match the recall info:
- Do not eat them.
- Return them to the store or throw them away.
- Wash your hands after touching them.
- Clean shelves or counters where eggs were stored.
Use hot water and soap. You can also use a dishwasher for cleanup.
What the Company and FDA Are Doing
August Egg Co. has stopped selling fresh eggs. They now send all eggs to a pasteurization plant. The FDA and CDC are tracing the outbreak. They are testing and checking safety steps at the plant.
Two samples from the company matched the illness strain. This confirms the eggs caused the problem.
Can You Still Eat Eggs Safely?
Yes, but follow safe food steps:
- Buy from trusted stores.
- Avoid broken or dirty shells.
- Cook eggs until the whites and yolks are firm.
- Use pasteurized eggs if making raw dishes like mayo.
Store eggs in the fridge at 40°F or colder.
Final Thoughts on the ‘Eggs Recalled Salmonella’ Alert
Eggs recalled salmonella outbreak is serious but preventable. Stay informed. Act fast if your eggs match the warning. Keep your kitchen clean. Watch for symptoms and call your doctor if needed.
FAQs about Eggs Recalled Salmonella
Q1. What is salmonella?
It’s a harmful bacteria. It spreads through food and causes stomach illness.
Q2. What if I already ate the eggs?
Watch for symptoms like fever and diarrhea. Call your doctor if they get worse.
Q3. Are organic eggs safer?
Not always. Even organic eggs can carry salmonella if not handled or stored correctly.
Q4. How do I clean surfaces safely?
Use hot, soapy water or a dishwasher. Clean anything that touched the recalled eggs.
Q5. Can I trust grocery stores now?
Yes, but check the label. If the plant code or date matches, avoid those eggs.
Stay safe and alert. Eggs recalled salmonella cases are still being tracked. Check for updates from the FDA and CDC.
